Consistent milk production is the backbone of a successful dairy farm. Achieving 300 days of milk per year requires more than just quantity—it requires precision nutrition.
Fat in Sushma Pashu Khadya provides more than just energy; it acts as a critical source for milk production. Since 20% of an animal's body fat comes directly from their food, providing high-quality fats is essential, especially as livestock age. Additionally, fat helps regulate body temperature, ensuring your cattle stay healthy and productive in varying climates.
Carbohydrates are the primary fuel for milk synthesis. They regulate milk production volume and provide the necessary lactose. Beyond production, they help maintain the delicate balance of calcium and phosphorus in the body, which is vital for bone health and overall stamina.
Protein aids in muscle and tissue development, enzyme function, and the formation of new cells. It supports milk protein synthesis and ensures the supply of essential amino acids. High-quality protein in the diet leads to better immunity and a healthier, more robust animal.
By focusing on a scientifically balanced ratio of proteins, fats, and carbohydrates, Sushma Pashu Khadya empowers farmers to achieve peak productivity while ensuring the long-term well-being of their livestock.
